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Shrimp Taco Soup

Shrimp Taco Soup
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Shrimp Taco Soup is a quick, savory, and comforting meal combining tender shrimp with zesty spices, black beans, corn, and tomatoes in a flavorful chicken broth base. Ready in under 30 minutes, this nutritious and light soup offers a perfect balance of smoky, spicy, and fresh flavors, making it an ideal dinner option for busy nights and customizable to suit dietary preferences.

Ingredients

Scale

Main Ingredients

  • 1 lb fresh or frozen peeled and deveined shrimp
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn kernels (fresh, canned, or frozen)
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups chicken broth
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • Salt, to taste
  • 1/4 cup fresh cilantro, chopped
  • 2 tbsp fresh lime juice

Optional Variations & Toppings

  • Diced jalapeños or hot sauce (for spicy kick)
  • Firm tofu (to replace shrimp for vegetarian option)
  • 1/2 cup coconut milk or sour cream (for creamy twist)
  • 1/2 cup diced bell peppers, zucchini, or carrots (extra veggies)
  • Shredded cheddar or Monterey Jack cheese (for cheesy topping)
  • Diced avocado, sour cream, crunchy tortilla strips (for garnish)

Instructions

  1. Step 1: Sauté aromatics – Heat a tablespoon of oil in a large pot over medium heat. Add finely chopped onion and minced garlic, and sauté until fragrant and translucent, creating a flavorful base for the soup.
  2. Step 2: Add spices and liquids – Sprinkle in chili powder, cumin, and a pinch of salt. Stir to toast the spices lightly, then add chicken broth, diced tomatoes, black beans, and corn. Bring the mixture to a gentle simmer.
  3. Step 3: Simmer flavors – Allow the soup to simmer for 10 to 15 minutes, letting the ingredients meld and develop a rich, cohesive flavor profile.
  4. Step 4: Cook the shrimp – Stir in the shrimp and cook until they turn pink and opaque, about 3 to 5 minutes depending on size, ensuring they remain tender and juicy.
  5. Step 5: Finish with fresh touches – Turn off the heat, squeeze in fresh lime juice, and stir in chopped cilantro for a bright, refreshing lift before serving.

Notes

  • Use fresh shrimp when possible for the best texture and flavor; frozen shrimp should be thawed properly.
  • Do not overcook shrimp to prevent rubbery texture; they cook quickly.
  • Toast spices before adding liquids to intensify aroma and deepen flavor.
  • Adjust seasoning gradually; taste as you go to balance salt, acidity, and heat.
  • Homemade chicken broth adds richer, more authentic flavor compared to store-bought.

Nutrition

Keywords: shrimp taco soup, easy shrimp soup, quick taco soup, Mexican soup, gluten free soup, weeknight dinner, spicy shrimp soup

Find it online: https://eazyummy.com/shrimp-taco-soup/