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Sichuan Cucumber Salad

Sichuan Cucumber Salad
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Sichuan Cucumber Salad is a quick and vibrant appetizer featuring crisp cucumbers tossed in a spicy, tangy dressing with chili oil, garlic, soy sauce, and rice vinegar. This refreshing salad offers a perfect balance of heat, acidity, and umami, making it an ideal side dish or snack to complement grilled meats, noodles, or dumplings.

Ingredients

Scale

Main Ingredients

  • 2 firm cucumbers (preferably Persian or English cucumbers)
  • 2–3 garlic cloves, finely minced or crushed
  • 2 tbsp chili oil (adjust to spice preference)
  • 1 tbsp soy sauce (gluten-free tamari for gluten-free option)
  • 1 tbsp rice vinegar
  • 1 tsp sugar (or natural sweetener like agave for vegan option)
  • 1 tsp salt
  • 1 tbsp toasted sesame seeds

Instructions

  1. Prepare the Cucumbers: Wash and dry the cucumbers thoroughly. Slice them into bite-sized chunks or thin rounds depending on your texture preference; chunky pieces retain crunch longer, while thin slices absorb dressing faster.
  2. Salt and Drain: Sprinkle salt evenly over the cucumbers and let them sit in a colander or bowl for about 10 minutes. This step draws out excess water to prevent sogginess and enhances the cucumber’s natural flavor.
  3. Mix the Dressing: In a small bowl, combine minced garlic, soy sauce, chili oil, rice vinegar, and sugar. Stir well until the sugar dissolves, achieving a balanced spicy, sour, and savory dressing.
  4. Toss and Combine: Rinse the cucumbers to remove excess salt and pat dry. Transfer to a mixing bowl and pour the dressing over them. Toss thoroughly to ensure each piece is evenly coated with the flavorful sauce.
  5. Garnish and Serve: Sprinkle toasted sesame seeds over the salad and toss gently one last time. Serve immediately for the freshest crunchy texture and bold flavors.

Notes

  • Use Persian or English cucumbers for a less watery and crisper salad.
  • Salting cucumbers is essential to remove excess moisture and keep the salad crisp.
  • Adjust chili oil amounts gradually to suit your spice tolerance.
  • Lightly toast sesame seeds to enhance nuttiness and aroma.
  • Serve fresh for optimal crunch and vibrant flavor; refrigeration for 1-2 days is acceptable but avoid freezing.

Nutrition

Keywords: Sichuan Cucumber Salad, spicy cucumber salad, Chinese appetizer, gluten free salad, vegan cucumber salad, quick side dish

Find it online: https://eazyummy.com/sichuan-cucumber-salad/