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Skirt Steak Rice Bowls with Chimichurri

Skirt Steak Rice Bowls with Chimichurri
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Skirt Steak Rice Bowls with Chimichurri feature tender, juicy skirt steak paired with a vibrant and zesty chimichurri sauce served over fluffy long grain rice. This recipe is quick, easy, and full of bold flavors, making it a perfect nutritious and satisfying meal for any day of the week.

Ingredients

Scale

Protein & Grains

  • 1 lb well-marbled skirt steak
  • 1 cup long grain rice

Chimichurri Sauce

  • 1/2 cup fresh parsley, finely chopped
  • 1/2 cup fresh cilantro, finely chopped
  • 3 cloves garlic, finely chopped
  • 2 tbsp red wine vinegar
  • 1/3 cup olive oil
  • 1/2 tsp red pepper flakes (adjust to taste)
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Seasonings & Garnishes

  • Salt and black pepper to season steak
  • Juice of 1 lime or lemon
  • Optional veggies: cherry tomatoes, avocado slices, roasted peppers

Instructions

  1. Prepare the Chimichurri: Finely chop fresh parsley, cilantro, and garlic. In a bowl, combine them with red wine vinegar, olive oil, red pepper flakes, salt, and pepper. Stir thoroughly and let it sit for at least 10 minutes to allow the flavors to meld.
  2. Cook the Rice: Cook the long grain rice according to package instructions. Once cooked, fluff with a fork and keep warm while preparing other components.
  3. Season and Cook the Skirt Steak: Generously season skirt steak with salt and black pepper. Heat a skillet or grill pan over high heat until very hot. Cook the steak for 3-4 minutes per side depending on thickness and desired doneness. Remove from heat and let the steak rest for a few minutes before slicing thinly against the grain.
  4. Assemble the Bowls: Place a bed of warm rice in individual bowls. Arrange sliced skirt steak on top. Drizzle generously with chimichurri sauce. Add optional veggies such as cherry tomatoes, avocado slices, or roasted peppers as desired. Finish with a squeeze of fresh lime or lemon juice.

Notes

  • Rest the cooked steak to retain juiciness and tenderness.
  • Use a very hot pan to sear the steak for a rich crust and deeper flavor.
  • Chop herbs finely to bring out the bright flavor in the chimichurri sauce.
  • Adjust red pepper flakes gradually to control the heat level.
  • Use fresh herbs and quality olive oil for the best chimichurri flavor.
  • Store leftover steak and rice separately to keep rice from becoming soggy.
  • Chimichurri sauce tastes better after sitting for a few hours or overnight.

Nutrition

Keywords: skirt steak, chimichurri, rice bowl, quick dinner, gluten free, easy recipe, steak bowl, fresh herbs, quick steak meal

Find it online: https://eazyummy.com/skirt-steak-rice-bowls-with-chimichurri/