Slow Cooker Cheddar Corn
Slow Cooker Cheddar Corn is a warm, creamy, and cheesy side dish that perfectly combines the natural sweetness of corn with rich cheddar cheese. This easy, hands-off recipe is slow-cooked to create a luscious texture and flavorful meal, ideal as a comforting side or hearty snack for family gatherings and everyday meals.
- Author: Kathy
- Prep Time: 10 minutes
- Cook Time: 3 to 4 hours
- Total Time: 3 hours 10 minutes to 4 hours 10 minutes
- Yield: 6 servings 1x
- Category: Appetizers
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Core Ingredients
- 4 cups fresh or frozen corn kernels
- 2 cups shredded sharp or mild cheddar cheese
- 4 tablespoons butter
- 1 cup heavy cream or half-and-half
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Optional Thickening
- 1 tablespoon flour (optional, for thicker texture)
- Prepare Your Ingredients: Gather fresh or frozen corn, shred the cheddar cheese, and measure butter, cream, and seasonings. If using fresh corn, cut kernels off the cob; if frozen, thaw slightly for best results.
- Layer Ingredients in the Slow Cooker: Place corn in the slow cooker. Sprinkle onion powder and garlic powder evenly over the corn, then add butter and heavy cream. Stir gently to combine all ingredients. Finally, top with shredded cheddar cheese.
- Cook on Low: Cover and cook on low heat for 3 to 4 hours. This slow cooking process allows the cheese to melt smoothly and the flavors to blend into a creamy, comforting dish.
- Stir and Adjust Seasoning: After cooking, stir gently to evenly mix the melted cheese and corn. Taste and add salt, pepper, or a pinch of flour if you desire a thicker consistency.
- Serve Warm: Serve Slow Cooker Cheddar Corn hot. Garnish with fresh herbs such as parsley or green onions, or add extra cheese if desired for enhanced flavor and presentation.
Notes
- Use sharp cheddar cheese for more pronounced flavor and better melting quality.
- Avoid overcooking to prevent cheese separation or grainy texture; check at around 3 hours.
- Stir gently after cooking to maintain creaminess and avoid breaking the texture.
- Heavy cream adds richness; mixing in milk can lighten the dish without sacrificing flavor.
- Prepare and measure ingredients the night before for quick and easy cooking the next day.
Nutrition
- Serving Size: 1 cup
- Calories: 220 kcal
- Sugar: 5 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 45 mg
Keywords: slow cooker, cheddar corn, creamy corn, cheesy side dish, comfort food, slow cooker recipe, easy side dish, family friendly