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Slow-Cooker Smothered Sweet Pork Burrito

Slow-Cooker Smothered Sweet Pork Burrito
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The Slow-Cooker Smothered Sweet Pork Burrito is a comforting and easy-to-make meal featuring tender slow-cooked pork infused with sweet chili sauce and warm spices, all wrapped in soft tortillas and topped with melted cheese, fresh cilantro, and lime. Perfect for family dinners or meal prep, this recipe delivers rich, balanced flavors with minimal effort.

Ingredients

Scale

Main Ingredients

  • 2 to 3 pounds pork shoulder or pork butt, trimmed of excess fat
  • 1 cup sweet chili sauce
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 cup chicken broth or stock
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Salt and black pepper, to taste

Toppings & Serving

  • 8 to 10 flour tortillas
  • 1 to 2 cups shredded cheese (cheddar, Monterey Jack, or your choice)
  • Fresh cilantro, chopped, for garnish
  • 1 lime, cut into wedges
  • Optional garnishes: sliced avocado, diced tomatoes, sour cream or crema

Instructions

  1. Prep the Pork: Trim excess fat from your pork shoulder, then season it generously with cumin, smoked paprika, salt, and pepper to build a deep flavor base before cooking.
  2. Layer Ingredients in the Slow Cooker: Place chopped onions and minced garlic at the bottom of the slow cooker, then place your seasoned pork on top. Pour the sweet chili sauce and chicken broth evenly over the pork, ensuring every piece gets coated for maximum flavor infusion.
  3. Slow Cook It Low and Slow: Set the slow cooker to low and cook for 7-8 hours or until the pork is incredibly tender and easily shredded with a fork. The slow cooking breaks down fibers and soaks up all that wonderful sauce.
  4. Shred and Mix: Remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the sauce inside the slow cooker and stir so the juicy, flavorful liquid smothers every strand of meat.
  5. Assemble the Burrito: Warm your tortillas and layer in a generous amount of shredded pork, sprinkle with cheese, fresh cilantro, and a squeeze of lime. Fold the tortillas and if you like, smother the assembled burrito with extra sauce and cheese before baking or broiling briefly for a bubbly finish.

Notes

  • Choose the right cut: Pork shoulder or pork butt is best for shredding due to its fat content and texture.
  • Don’t skip the sauce: The sweet chili sauce keeps pork moist and adds the signature flavor.
  • Layer in the slow cooker: Start with onions and garlic underneath for even caramelization and aroma.
  • Use fresh ingredients for toppings: Fresh cilantro and lime truly brighten the rich burrito flavors.
  • Warm tortillas properly: Heat them in a dry skillet or wrapped in foil to prevent tearing when rolling.

Nutrition

Keywords: slow cooker pork burrito, smothered sweet pork recipe, easy slow cooker recipes, pork burrito, comfort food, family dinner, meal prep

Find it online: https://eazyummy.com/slow-cooker-smothered-sweet-pork-burrito/