Slutty Brownies
Slutty Brownies are the ultimate indulgence—a luscious combination of chocolate chip cookie dough, rich brownie batter, and gooey fudge that come together in one decadent treat. These irresistible layered bars have taken the dessert world by storm for a reason: they deliver an unbeatable mix of textures and flavors that satisfy every sweet craving. If you’re looking for a dessert that’s as impressive as it is easy to make, Slutty Brownies are your new go-to recipe.
Why You’ll Love This Recipe
- Layered Goodness: Each bite offers a perfect mix of cookie, brownie, and fudge layers that create an unbeatable texture combo.
- Simple Ingredients: You only need a handful of pantry staples, making it easy to whip up anytime.
- Crowd-Pleaser: They’re a guaranteed hit at parties, potlucks, or as a special homemade gift.
- Foolproof Baking: Even novice bakers can ace this recipe with confidence due to its straightforward preparation.
- Customizable: You can tweak flavors and add-ins to suit your taste or dietary preferences effortlessly.
Ingredients You’ll Need
This recipe shines by using simple, readily available ingredients that each play a crucial role in building the Slutty Brownies’ rich flavor and perfect texture.
- Chocolate Chip Cookie Dough: Use store-bought or homemade dough for a chewy and sweet base layer.
- Brownie Mix: A box mix or from-scratch batter creates that fudgy, dense middle layer everyone loves.
- Chocolate Chips or Chunks: Adding extra chocolate in the middle or on top ramps up the chocolatey factor.
- Butter: Enhances richness and helps bind the cookie and brownie layers.
- Eggs: Essential for structure and giving that perfect chewy bite.
- Sugar and Flour: Basic pantry staples that balance sweetness and provide the necessary batter consistency.
Variations for Slutty Brownies
One of the best things about Slutty Brownies is how easy they are to customize. Feel free to experiment with flavors, textures, and dietary tweaks to make them uniquely yours.
- Nutty Upgrade: Add walnuts or pecans between the layers for a crunchy contrast and extra richness.
- Salted Caramel Twist: Include a layer of caramel sauce or drizzle over the top for a salty-sweet surprise.
- Vegan-Friendly: Use dairy-free butter, egg substitutes, and vegan chocolate chips to make this treat cruelty-free.
- Peanut Butter Delight: Swirl creamy peanut butter into the brownie layer for a delicious flavor combo.
- Mint Chocolate: Incorporate mint extract and mint chocolate chips for a refreshing holiday-inspired version.
How to Make Slutty Brownies
Step 1: Prep Your Pan and Dough
Preheat your oven and line an 8×8-inch baking pan with parchment paper. Press the chocolate chip cookie dough evenly into the bottom of the pan to create the solid first layer—this will be the chewy, cookie base.
Step 2: Add the Brownie Batter
Prepare your brownie batter according to the box or recipe instructions, then carefully pour it over the cookie dough layer, smoothing it out but not mixing the two layers together.
Step 3: Sprinkle the Chocolate
Scatter chocolate chips or chunks evenly over the brownie batter layer. This adds extra gooey pockets of chocolate that melt during baking.
Step 4: Bake Until Set
Place the pan in the oven and bake for about 30–40 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs but is not covered in wet batter.
Step 5: Cool and Slice
Allow the Slutty Brownies to cool completely before lifting them out by the parchment paper. Cut into squares to serve, revealing the beautiful layers inside.
Pro Tips for Making Slutty Brownies
- Use Room Temperature Ingredients: This helps the layers bake evenly and enhances texture.
- Don’t Overmix: When pouring the brownie layer, pour gently to maintain the distinct layers without blending them.
- Check Bake Time Early: Ovens vary, so start testing doneness at 30 minutes to avoid overbaking.
- Let Them Cool Completely: Cooling ensures cleaner cuts and a better texture for serving.
- Try Parchment Paper: Lining your pan makes removing the brownies easier and cleaner.
How to Serve Slutty Brownies
Garnishes
Top your Slutty Brownies with a sprinkle of flaky sea salt, a dusting of powdered sugar, or a swirl of chocolate ganache for an elegant and irresistible finish.
Side Dishes
Serve these decadent bars with a scoop of vanilla ice cream, a drizzle of caramel sauce, or a handful of fresh berries to balance the richness.
Creative Ways to Present
Try stacking smaller brownie squares into mini towers or layering them in clear jars for dessert gifts or party favors—presentation adds extra delight.
Make Ahead and Storage
Storing Leftovers
Keep leftover Slutty Brownies in an airtight container at room temperature for up to three days, or in the fridge for up to a week to maintain freshness and flavor.
Freezing
Wrap individual squares tightly in plastic wrap and freeze in a sealed bag or container for up to three months—perfect for enjoying a sweet treat anytime.
Reheating
Warm frozen or refrigerated brownies in the microwave for 15–20 seconds to bring back that soft, gooey texture without drying them out.
FAQs
What are Slutty Brownies made of?
Slutty Brownies consist of three layers: a base of chocolate chip cookie dough, a middle layer of brownie batter, and a topping of chocolate chips, all baked into one indulgent treat.
Can I use homemade cookie dough and brownie batter?
Absolutely! Using homemade dough and batter can elevate the flavor and allow you to customize sweetness and texture to your liking.
Are Slutty Brownies difficult to make?
Not at all. This recipe is straightforward and great for beginners since it involves layering prepared doughs and batter, then baking—it’s simple but impressively delicious.
How should I store leftover Slutty Brownies?
Store them in an airtight container at room temperature for up to three days or refrigerate for longer freshness; they also freeze well for extended storage.
Can I make Slutty Brownies gluten-free?
Yes! Substitute gluten-free cookie dough and brownie mix to keep this treat safe for gluten-sensitive friends without sacrificing taste.
Final Thoughts
If you haven’t tried Slutty Brownies yet, it’s time to give this indulgent dessert a spot in your baking rotation. It’s a fun, flavorful, and foolproof recipe that brings together the best parts of cookies and brownies in one irresistible bite. Trust me—once you make these, they’ll become your new favorite sweet treat to share with friends and family.
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PrintSlutty Brownies
Slutty Brownies are a decadent layered dessert combining a base of chewy chocolate chip cookie dough, a middle layer of rich and fudgy brownie batter, and a topping of gooey chocolate chips. Easy to make with simple ingredients, these bars deliver an unbeatable mix of textures and flavors, perfect for parties, gifts, or an indulgent treat at home.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Customizable (standard recipe contains gluten; can be made gluten free with substitutions)
Ingredients
Chocolate Chip Cookie Dough
- 1 batch of store-bought or homemade chocolate chip cookie dough (approximately 1 cup)
Brownie Batter
- 1 box of brownie mix or equivalent homemade brownie batter
- Butter (amount according to brownie mix or recipe)
- Eggs (amount according to brownie mix or recipe)
- Sugar (if making from scratch, about 1 cup)
- Flour (if making from scratch, about ⅔ cup)
Chocolate
- ½ cup chocolate chips or chunks (for topping and optional extra)
Instructions
- Prep Your Pan and Dough: Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and press the chocolate chip cookie dough evenly into the bottom to form a solid base layer.
- Add the Brownie Batter: Prepare the brownie batter according to package instructions or your homemade recipe. Carefully pour the brownie batter over the cookie dough layer, smoothing gently without mixing the two layers.
- Sprinkle the Chocolate: Evenly scatter chocolate chips or chunks over the brownie batter to add extra gooey pockets of chocolate.
- Bake Until Set: Bake in the preheated oven for 30–40 minutes. Check doneness by inserting a toothpick near the center—it should come out with a few moist crumbs but no wet batter.
- Cool and Slice: Allow the brownies to cool completely in the pan. Use the parchment paper to lift them out and cut into squares to serve, revealing distinct layers.
Notes
- Use room temperature ingredients for even baking and better texture.
- Pour the brownie batter gently to maintain distinct layers without blending.
- Start checking for doneness at 30 minutes to avoid overbaking.
- Allow the brownies to cool fully before slicing for cleaner cuts.
- Line the pan with parchment paper for easier removal and cleanup.
Nutrition
- Serving Size: 1 square
- Calories: 300
- Sugar: 22g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Slutty Brownies, layered brownies, chocolate chip cookie dough, fudgy brownies, easy dessert, layered bars, crowd-pleaser
