Slutty Brownies
Slutty Brownies are a decadent layered dessert combining a base of chewy chocolate chip cookie dough, a middle layer of rich and fudgy brownie batter, and a topping of gooey chocolate chips. Easy to make with simple ingredients, these bars deliver an unbeatable mix of textures and flavors, perfect for parties, gifts, or an indulgent treat at home.
- Author: Kathy
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Customizable (standard recipe contains gluten; can be made gluten free with substitutions)
Chocolate Chip Cookie Dough
- 1 batch of store-bought or homemade chocolate chip cookie dough (approximately 1 cup)
Brownie Batter
- 1 box of brownie mix or equivalent homemade brownie batter
- Butter (amount according to brownie mix or recipe)
- Eggs (amount according to brownie mix or recipe)
- Sugar (if making from scratch, about 1 cup)
- Flour (if making from scratch, about ⅔ cup)
Chocolate
- ½ cup chocolate chips or chunks (for topping and optional extra)
- Prep Your Pan and Dough: Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and press the chocolate chip cookie dough evenly into the bottom to form a solid base layer.
- Add the Brownie Batter: Prepare the brownie batter according to package instructions or your homemade recipe. Carefully pour the brownie batter over the cookie dough layer, smoothing gently without mixing the two layers.
- Sprinkle the Chocolate: Evenly scatter chocolate chips or chunks over the brownie batter to add extra gooey pockets of chocolate.
- Bake Until Set: Bake in the preheated oven for 30–40 minutes. Check doneness by inserting a toothpick near the center—it should come out with a few moist crumbs but no wet batter.
- Cool and Slice: Allow the brownies to cool completely in the pan. Use the parchment paper to lift them out and cut into squares to serve, revealing distinct layers.
Notes
- Use room temperature ingredients for even baking and better texture.
- Pour the brownie batter gently to maintain distinct layers without blending.
- Start checking for doneness at 30 minutes to avoid overbaking.
- Allow the brownies to cool fully before slicing for cleaner cuts.
- Line the pan with parchment paper for easier removal and cleanup.
Nutrition
- Serving Size: 1 square
- Calories: 300
- Sugar: 22g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Slutty Brownies, layered brownies, chocolate chip cookie dough, fudgy brownies, easy dessert, layered bars, crowd-pleaser