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Soft Pretzel Bites in Minutes

Soft Pretzel Bites in Minutes

Soft Pretzel Bites in Minutes are warm, chewy, and golden bites that bring the classic pretzel experience to your kitchen quickly and easily. Perfect for snacking, parties, or anytime comfort food cravings hit, these bites have a soft interior and slightly crispy exterior, made with simple pantry ingredients and baked to perfection.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon instant yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt (plus extra for sprinkling)
  • 1/4 cup baking soda (for alkaline bath)

Wet Ingredients

  • 3/4 cup warm water (about 110°F)
  • 2 tablespoons butter, melted (for brushing)

Instructions

  1. Prepare the Dough: Dissolve the sugar and yeast in warm water, letting it activate for about five minutes until bubbly. Then add the flour and salt, mixing to form a soft, smooth dough. Knead for about five minutes until elastic and slightly tacky but not sticky.
  2. Shape the Dough: Divide the dough into small equal pieces. Roll each piece into a short rope and cut into bite-sized chunks for even cooking.
  3. Baking Soda Bath: Bring water to a boil and carefully add baking soda to create an alkaline bath. Dip each bite briefly for about 20 seconds to achieve the classic golden crust and pretzel flavor.
  4. Bake to Perfection: Place the coated bites on a lined baking sheet, sprinkle with salt, and bake at 425°F for 12-15 minutes until deep golden brown. Remove from oven and brush immediately with melted butter for shine and richness.

Notes

  • Use warm water at around 110°F to activate yeast without killing it.
  • Don’t skip the baking soda bath as it’s essential for authentic pretzel crust and flavor.
  • Knead the dough enough to develop gluten for chewiness.
  • Cut the bites evenly to ensure even baking.
  • Brush the pretzel bites with butter while hot for the best shine and flavor.

Nutrition

Keywords: soft pretzel bites, quick pretzels, snack, party food, homemade pretzels