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Soy Ginger Salmon

Soy Ginger Salmon
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This Soy Ginger Salmon recipe offers a quick, restaurant-quality dinner featuring tender, flaky salmon glazed in a vibrant soy-ginger sauce with a perfect balance of sweet and savory flavors. Ready in under 30 minutes, it’s ideal for busy weeknights and pairs wonderfully with rice, vegetables, or noodles for a healthy and satisfying meal.

Ingredients

Scale

Salmon

  • 4 salmon fillets (fresh or thawed, skin-on or off, thick cut)

Marinade

  • 1/4 cup soy sauce (low-sodium preferred)
  • 1 tablespoon fresh ginger, grated
  • 2 cloves garlic, minced
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon rice vinegar or lime juice
  • 1 teaspoon sesame oil

Garnish

  • 2 green onions, chopped
  • Toasted sesame seeds, for sprinkling

Instructions

  1. Prepare the Marinade: In a small bowl, whisk together soy sauce, grated fresh ginger, minced garlic, honey, rice vinegar, and a drizzle of sesame oil until the honey is fully incorporated to create a balanced, flavorful marinade.
  2. Marinate the Salmon: Place salmon fillets in a shallow dish or resealable bag, pour the marinade over them, and let the salmon soak for at least 15 minutes or up to 30 minutes in the refrigerator.
  3. Cook the Salmon: Heat a non-stick or cast-iron skillet over medium-high heat. Remove salmon from the marinade (reserve the liquid), place skin-side down if skin-on, and cook for 4-5 minutes until the skin crisps and the salmon is opaque halfway through.
  4. Glaze and Finish: Flip the salmon carefully, pour the reserved marinade into the pan, and let it bubble and reduce while glazing the salmon for another 3-4 minutes until cooked through and glossy.
  5. Garnish and Serve: Remove salmon from the pan, plate it, and sprinkle with chopped green onions and toasted sesame seeds. Serve immediately while warm.

Notes

  • Pat dry salmon fillets before marinating for better sear and caramelization.
  • Do not overcook; salmon is done when it flakes easily with a fork.
  • Use fresh ginger and garlic instead of powders for optimal flavor.
  • Reserve marinade to use as a glaze for extra flavor and shine.
  • Keep skin on for crispy texture and to help hold the salmon together.

Nutrition

Keywords: salmon, soy ginger salmon, quick dinner, healthy salmon recipe, Asian salmon dish, weeknight meals, pan-fried salmon

Find it online: https://eazyummy.com/soy-ginger-salmon/