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Spicy Fish Tacos with Fresh Corn Salsa

Spicy Fish Tacos with Fresh Corn Salsa
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These Spicy Fish Tacos with Fresh Corn Salsa offer a vibrant, flavorful, and quick-to-make meal that combines tender, seasoned white fish with a bright and tangy fresh corn salsa. Ideal for weeknight dinners or casual gatherings, they provide bold, balanced flavors with a perfect spicy kick and fresh crunch.

Ingredients

Scale

For the Fish

  • 4 white fish fillets (such as cod or tilapia), about 6 oz each
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon cooking oil (vegetable or olive oil)

For the Fresh Corn Salsa

  • 1 cup fresh corn kernels (from about 2 ears of corn)
  • 1/2 cup cherry tomatoes, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime (about 2 tablespoons)
  • Pinch of salt

For Assembly

  • 8 small corn or flour tortillas
  • Optional toppings: avocado slices, sour cream, crumbled queso fresco

Instructions

  1. Prepare the Corn Salsa: In a medium bowl, combine fresh corn kernels, diced cherry tomatoes, finely chopped red onion, and chopped cilantro. Squeeze fresh lime juice over the mixture, add a pinch of salt, and toss gently to combine. Let sit for about 10 minutes to meld flavors.
  2. Season the Fish: Pat the fish fillets dry with a paper towel. Evenly coat each fillet with chili powder, cumin, salt, and black pepper, ensuring each piece is well seasoned.
  3. Cook the Fish: Heat oil in a skillet over medium-high heat. Cook the seasoned fish fillets for 3-4 minutes on each side, until cooked through and easily flakes with a fork.
  4. Warm the Tortillas: While the fish cooks, warm tortillas on a dry skillet or directly over a gas flame for a few seconds on each side until soft and pliable.
  5. Assemble the Tacos: Flake the cooked fish into bite-sized pieces and divide evenly among the warm tortillas. Top generously with fresh corn salsa and optional toppings like avocado slices or a drizzle of sour cream or crema. Fold and serve immediately.

Notes

  • Use fresh corn and herbs for the best flavor and texture in the salsa.
  • Do not overcook the fish to keep it moist and tender.
  • Adjust chili powder quantity to your preferred spice level.
  • Warm tortillas properly to prevent cracking when folding.
  • Let the salsa rest before serving to enhance flavor blending.

Nutrition

Keywords: spicy fish tacos, fresh corn salsa, quick fish tacos, Mexican tacos, healthy tacos, weeknight dinner, easy taco recipe

Find it online: https://eazyummy.com/spicy-fish-tacos-with-fresh-corn-salsa/