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Steamed Buns

Steamed Buns
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This Easy Steamed Buns Recipe for Beginners offers a simple, foolproof way to make soft, fluffy, and irresistibly light steamed buns at home. Perfect for both sweet and savory fillings, these buns melt in your mouth with every bite, ideal for new cooks or anyone craving a cozy homemade treat.

Ingredients

Scale

Dough Ingredients

  • 2 ¼ teaspoons active dry yeast (1 packet)
  • 1 cup warm water or milk (about 100°F / 38°C)
  • 3 tablespoons sugar
  • 3 cups all-purpose flour (or gluten-free mix for gluten-free option)
  • 2 teaspoons baking powder
  • 2 tablespoons vegetable oil
  • ½ teaspoon salt

Instructions

  1. Prepare the Yeast Mixture: Dissolve the sugar in warm water or milk, then sprinkle the active dry yeast on top. Let it sit for about 5 to 10 minutes until foamy to ensure the yeast is active.
  2. Mix the Dough Ingredients: In a large bowl, combine the all-purpose flour, baking powder, and salt. Gradually add the yeast mixture and vegetable oil while mixing until a slightly sticky but manageable dough forms.
  3. Knead the Dough: Transfer the dough to a floured surface and knead for 8 to 10 minutes until smooth and elastic to develop gluten for the perfect texture.
  4. First Proof: Place the dough in a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm area for about 1 hour or until it doubles in size.
  5. Shape the Buns: Punch down the dough and divide into even portions. Shape each into a smooth ball. For filled buns, flatten each piece and add your desired filling before sealing the edges.
  6. Second Proof: Arrange shaped buns on parchment paper squares inside a steamer, leaving space between each. Cover and let rise again for 20 to 30 minutes until slightly puffed.
  7. Steam the Buns: Bring water to a boil in your steamer, then steam the buns over medium heat for 12 to 15 minutes. Avoid opening the lid during steaming to maintain softness.
  8. Cool and Serve: Turn off the heat and let the buns sit for 5 minutes with the lid closed to prevent shrinking. Serve warm for best flavor and texture.

Notes

  • Use warm liquids around 100°F (38°C) to properly activate yeast without killing it.
  • Don’t skip kneading – it’s essential for fluffy buns.
  • Proof the dough twice to develop airy texture and flavor depth.
  • Use parchment paper to prevent buns from sticking to the steamer.
  • Maintain a good seal on the steamer lid to avoid buns collapsing.
  • Check doneness by ensuring buns feel soft and springy when fully cooked.

Nutrition

Keywords: steamed buns, bao, homemade buns, soft buns, fluffy buns, easy steamed buns, beginner recipe

Find it online: https://eazyummy.com/steamed-buns/