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Strawberry Crunch Cookies

Strawberry Crunch Cookies
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Strawberry Crunch Cookies offer a perfect blend of fresh strawberry flavor with a delightful crunch and chewy texture. Quick and easy to make, these cookies are ideal for any occasion, from casual snacks to special gatherings. Their vibrant fruity essence and crispy edges make them an irresistible treat for cookie lovers of all ages.

Ingredients

Scale

Main Ingredients

  • 1 cup fresh strawberries, washed and finely chopped
  • 2 cups all-purpose flour (or gluten-free flour blend for a gluten-free version)
  • 3/4 cup granulated sugar
  • 1/2 cup (1 stick) unsalted butter, softened (or coconut oil for dairy-free option)
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Crunchy Toppings

  • 1/2 cup chopped nuts (e.g., almonds, pecans, walnuts) or crispy cereal or seeds (e.g., sunflower, pumpkin seeds)

Optional Garnishes

  • Powdered sugar for dusting
  • Whipped cream and sliced fresh strawberries for serving
  • White chocolate for drizzling

Instructions

  1. Prepare the Ingredients: Wash and finely chop fresh strawberries, then set aside. Preheat your oven to 350°F (175°C) so it’s ready when your dough is mixed.
  2. Cream the Butter and Sugar: In a large bowl, beat softened butter and granulated sugar until the mixture is light, fluffy, and pale in color—this creates the perfect base with the right texture.
  3. Add Vanilla Extract and Dry Ingredients: Stir in vanilla extract, then gradually sift together the flour, baking powder, and salt before folding them gently into the butter-sugar mixture, ensuring a uniform dough.
  4. Incorporate Strawberries and Crunchy Toppings: Gently fold the chopped strawberries and your choice of crunchy additions (nuts or cereal) into the dough, making sure not to break up the fruit too much to keep pops of flavor.
  5. Shape and Bake: Using a cookie scoop or spoon, place rounded dough balls on a parchment-lined baking sheet, leaving space for spreading. Bake for 12-15 minutes until edges turn golden brown.
  6. Cool and Enjoy: Remove from the oven and let cookies rest on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. This helps them set perfectly while retaining crunch.

Notes

  • Use cold butter for more defined cookie shapes and better texture.
  • Don’t overmix after adding the flour to keep cookies tender; fold gently.
  • Use fresh strawberries only; frozen berries release too much moisture affecting the texture.
  • Adjust the amount of crunchy toppings to customize crunchiness.
  • Bake cookies on parchment paper to prevent sticking and promote even cooking.

Nutrition

Keywords: strawberry cookies, crunchy cookies, gluten-free cookies, easy cookies, fruit cookies, kid-friendly cookies

Find it online: https://eazyummy.com/strawberry-crunch-cookies/