Print

Strawberry White Chocolate Chip Cookies

Strawberry White Chocolate Chip Cookies
Print Recipe

Strawberry White Chocolate Chip Cookies perfectly balance the juicy freshness of ripe strawberries with the smooth richness of white chocolate chips, creating soft, chewy cookies with slightly crisp edges and a delightful pinkish hue. Ideal for casual snacking or special occasions, these easy-to-make cookies deliver a comforting and indulgent treat.

Ingredients

Scale

Fresh Ingredients

  • 1 cup fresh ripe strawberries, chopped into small pieces
  • 1 cup white chocolate chips
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter, softened or melted

Dry Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Sugars

  • 1/2 cup brown sugar, packed
  • 1/2 cup granulated sugar

Instructions

  1. Prepare the Strawberries: Start by washing and drying fresh strawberries thoroughly. Chop them into small pieces to ensure even distribution throughout the cookie dough and prevent sogginess.
  2. Mix the Wet Ingredients: In a large bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy. Beat in eggs and vanilla extract until smooth and fully combined.
  3. Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, stirring just until incorporated to avoid a dense cookie.
  4. Fold in Strawberries and White Chocolate: Gently fold in the chopped strawberries and white chocolate chips, making sure they are evenly distributed without breaking up the fruit too much.
  5. Chill the Dough: Cover the dough and refrigerate for at least 30 minutes to help the cookies hold their shape during baking and intensify flavor.
  6. Bake Your Cookies: Preheat your oven to 350°F (175°C). Scoop dough onto a lined baking sheet, spacing each spoonful adequately. Bake for 10-12 minutes until edges are lightly golden and centers look set.
  7. Cool and Enjoy: Allow the cookies to cool on the baking tray for a few minutes before transferring to a wire rack. Serve warm or at room temperature for maximum enjoyment.

Notes

  • Use fresh strawberries for the best texture; avoid dried or frozen unless thawed and drained.
  • Don’t overmix the dough to ensure soft and chewy cookies rather than tough ones.
  • Chill the dough to prevent cookies from spreading too much during baking.
  • Remove cookies just before they appear fully baked for a soft, chewy center.
  • Store cookies in an airtight container to maintain freshness and moisture.

Nutrition

Keywords: Strawberry cookies, white chocolate chip cookies, fruity cookies, chewy cookies, easy baking, dessert cookies, gluten-free option

Find it online: https://eazyummy.com/strawberry-white-chocolate-chip-cookies/