Super Easy Monterey Chicken Recipe
Super Easy Monterey Chicken is a quick and delicious dinner featuring juicy chicken breasts topped with melted Monterey Jack cheese, fresh tomatoes, and zesty green chilies. This simple and flavorful dish is perfect for busy weeknights and can be easily adapted to suit your taste preferences or dietary needs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Southwestern American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 4 chicken breasts (lean and tender)
- 1 cup Monterey Jack cheese, shredded (melted cheese)
- 1 cup fresh tomatoes, sliced
- 1/2 cup green chilies, chopped (fresh preferred)
Seasonings & Cooking Essentials
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 2 tablespoons olive oil or butter (for cooking)
Instructions
- Prepare the Chicken: Pat the chicken breasts dry and season both sides generously with salt, pepper, garlic powder, and onion powder. This boosts the flavor right from the start.
- Cook the Chicken: Heat olive oil or butter in a skillet over medium heat. Add the chicken breasts and cook for about 5-6 minutes on each side until golden and cooked through, ensuring the inside stays juicy.
- Add Toppings: When the chicken is almost done, top each breast with sliced fresh tomatoes, chopped green chilies, and a generous layer of Monterey Jack cheese.
- Melt the Cheese: Cover the skillet with a lid and reduce the heat slightly. Allow the cheese to melt smoothly over the chicken while the toppings warm through perfectly.
- Serve and Enjoy: Once the cheese is gooey and bubbly, remove from heat, plate the chicken, and serve immediately.
Notes
- Use room temperature chicken to ensure even cooking and tenderness.
- Do not overcrowd the pan to give each chicken breast space to sear and lock in juices.
- Opt for fresh chopped green chilies to improve texture and flavor.
- Cover the pan while melting cheese to trap heat and avoid drying the chicken.
- Let the chicken rest for 3-5 minutes after cooking for maximum moisture retention.
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 40 g
- Cholesterol: 110 mg
Keywords: Monterey chicken, easy chicken recipe, quick dinner, chicken with cheese, green chilies chicken, weeknight meal, gluten free chicken
Find it online: https://eazyummy.com/super-easy-monterey-chicken-recipe/