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Sweet Alabama Pecan Bread

Sweet Alabama Pecan Bread

Sweet Alabama Pecan Bread is a rich, nutty, and subtly sweet bread featuring toasted pecans and a moist, tender crumb. Perfect for breakfast, dessert, or a snack, this bread offers a comforting Southern flavor with simple ingredients and easy preparation.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup milk, warmed
  • 1/2 cup butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract

Add-ins

  • 1 cup pecans, toasted (plus extra for topping)

Instructions

  1. Toast the Pecans: Start by toasting the pecans in a dry skillet over medium heat until golden and fragrant, about 5 minutes. This intensifies flavor and adds a delightful crunch to the bread.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined for even distribution.
  3. Blend Wet Ingredients: In a separate bowl, beat the eggs, then add warmed milk, melted butter, and vanilla extract. Whisk thoroughly to create a smooth, rich base.
  4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined to avoid toughness. Fold in the toasted pecans, reserving a few to sprinkle on top.
  5. Bake: Transfer the batter into a greased loaf pan, sprinkle remaining pecans on top, and bake at 350°F (175°C) for 50-60 minutes or until a toothpick inserted comes out clean.
  6. Cool and Enjoy: Let the bread cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

  • Toast pecans thoroughly for maximum flavor and crunch.
  • Use room temperature eggs and milk to ensure uniform batter mixing.
  • Avoid overmixing to maintain a tender, moist bread texture.
  • Check your oven temperature with a thermometer to prevent drying out.
  • Allow the bread to cool fully before slicing to avoid crumbling.

Nutrition

Keywords: pecan bread, sweet bread, Southern bread, nutty bread, toasted pecans, dessert bread