Tender & Juicy Crockpot Mississippi Chicken
This Tender & Juicy Crockpot Mississippi Chicken recipe delivers a rich blend of savory spices, creamy butter, and zesty pickled jalapeños that slowly cook to transform simple chicken into a melt-in-your-mouth tender dish. Perfect for busy days, this effortless slow-cooked meal is packed with bold flavors and juicy texture, ideal for family dinners or meal prep.
- Author: Kathy
- Prep Time: 10 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Total Time: 6 hours 10 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free (with gluten-free seasoning mixes)
Chicken
- 2–3 lbs boneless, skinless chicken thighs or breasts
Seasonings
- 1 packet ranch seasoning mix (about 1 oz)
- 1 packet au jus gravy mix (about 1 oz)
Other Ingredients
- 1 stick (1/2 cup) unsalted butter, sliced into chunks
- 1/4 cup pickled jalapeños, sliced
- Optional: 1/4 cup pepperoncini peppers, sliced
- Prepare the Chicken: Pat the chicken dry with paper towels to remove excess moisture and help the seasoning adhere better.
- Layer the Ingredients in the Crockpot: Place the chicken evenly at the bottom of the crockpot, then sprinkle the ranch seasoning mix and au jus gravy mix evenly over the top to ensure consistent flavor.
- Add Butter and Peppers: Slice the butter into chunks and scatter them over the chicken along with the pickled jalapeños and optional pepperoncini peppers for added tang and mild spice.
- Cook Low and Slow: Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken becomes tender and juicy.
- Serve and Enjoy: Carefully remove the chicken using tongs, spoon the flavorful juices and melted butter over the chicken to maximize deliciousness, and garnish as desired.
Notes
- Use fresh pickled jalapeños for bright, balanced flavor.
- Don’t skip the butter—it adds essential richness and a melt-in-the-mouth texture.
- Distribute dry seasoning mixes evenly for consistent flavor in every bite.
- Let the chicken rest for 5-10 minutes after cooking to allow juices to redistribute.
- Thighs are preferred over breasts for juicier, more tender results.
Nutrition
- Serving Size: 1 serving (about 4-6 oz cooked chicken)
- Calories: 350
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 25 g
- Saturated Fat: 14 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0.5 g
- Protein: 28 g
- Cholesterol: 110 mg
Keywords: crockpot, slow cooker, Mississippi chicken, tender chicken, juicy chicken, easy dinner, family meal, comfort food