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Texas Roadhouse Salmon

Texas Roadhouse Salmon
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Texas Roadhouse Salmon is a perfectly seasoned and tender wild-caught salmon fillet, pan-seared to create a flavorful golden crust while preserving moistness inside. Featuring a balanced blend of garlic powder, smoked paprika, lemon juice, and fresh herbs, this recipe delivers rich flavor with simple ingredients and expert technique, making it a healthy, crowd-pleasing main dish.

Ingredients

Scale

Main Ingredients

  • 4 fresh salmon fillets (wild-caught recommended, about 6 oz each)
  • 2 tablespoons olive oil or melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fresh parsley or mixed fresh herbs, chopped (for garnish)

Instructions

  1. Prep the Salmon: Pat the fresh salmon fillets dry with a paper towel to ensure a nice sear and prevent steaming. Lightly drizzle olive oil or brush melted butter on both sides of each fillet to keep the fish moist during cooking and help the seasoning adhere.
  2. Season Generously: In a small bowl, mix garlic powder, smoked paprika, salt, and pepper. Evenly sprinkle the seasoning blend over both sides of the salmon fillets, pressing gently so it sticks. Finish with a quick squeeze of fresh lemon juice over the fillets to brighten the flavors.
  3. Cook to Perfection: Heat a skillet over medium-high heat and add one tablespoon of olive oil or butter. Once the pan is hot, place the salmon fillets skin-side down if the skin is on. Cook for about 4-5 minutes depending on thickness, then carefully flip and cook the other side for 3-4 more minutes until the salmon flakes easily but remains moist inside.
  4. Finish and Garnish: Remove the salmon from heat and let it rest for a minute to allow juices to redistribute. Sprinkle with freshly chopped parsley or your choice of fresh herbs. Add a final teaspoon of lemon juice just before serving to enhance the flavors.

Notes

  • Let the salmon sit at room temperature for 15 minutes prior to cooking to ensure even cooking.
  • Preheat the pan well before adding salmon for a crisp, golden crust.
  • Do not overcook; salmon should flake easily but remain juicy inside.
  • Fresh herbs like parsley or dill improve both flavor and visual appeal.
  • Allow cooked salmon to rest 1-2 minutes before serving to lock in moisture.

Nutrition

Keywords: Texas Roadhouse Salmon, salmon recipe, pan-seared salmon, smoked paprika salmon, healthy seafood, easy salmon recipe, gluten free salmon

Find it online: https://eazyummy.com/texas-roadhouse-salmon/