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The Easiest Grilled Artichokes Recipe with Lemon

The Easiest Grilled Artichokes Recipe with Lemon
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The Easiest Grilled Artichokes Recipe with Lemon is a simple, vibrant side dish that combines smoky grilled artichokes with a bright, citrusy lemon garlic marinade. Perfect for summer grilling or as a healthy appetizer, this recipe is quick to prepare, packed with antioxidants and fiber, and uses minimal ingredients to deliver maximum flavor.

Ingredients

Scale

Artichokes Preparation

  • 4 fresh artichokes, firm and bright green
  • 2 inches of water (for steaming)

Lemon Garlic Marinade

  • Juice of 2 fresh lemons
  • Zest of 1 lemon
  • 3 tablespoons extra virgin olive oil
  • 3 garlic cloves, minced
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Artichokes: Rinse each artichoke under cold water. Trim about an inch off the top, cut the stem close to the base, remove tough outer leaves near the bottom, and snip sharp tips from remaining leaves with kitchen scissors. This prepares the artichokes for even and tender cooking.
  2. Steam the Artichokes: Place trimmed artichokes upright in a steaming basket over a pot with about 2 inches of boiling water. Cover and steam for 20-30 minutes until the leaves are tender and easily pull away, softening the artichokes while preserving their flavor.
  3. Make the Lemon Garlic Marinade: While steaming, whisk together fresh lemon juice, lemon zest, minced garlic, olive oil, salt, and pepper. This marinade will infuse the artichokes with a fresh, zesty flavor that pairs perfectly with grilling.
  4. Preheat and Oil the Grill: Heat your grill to medium-high. Use a brush or paper towel dipped in olive oil to grease the grill grates, preventing sticking and creating beautiful grill marks.
  5. Grill the Artichokes: Once steamed, carefully cut each artichoke in half lengthwise and brush both sides generously with the lemon garlic marinade. Place cut side down on the grill and cook for 4-5 minutes until lightly charred. Flip and grill the other side for 3-4 minutes, basting with more marinade as you grill for maximum flavor.
  6. Serve Warm with a Lemon Wedge: Remove the grilled artichokes from the grill and serve immediately with extra lemon wedges. The fresh acidity enhances every bite, making the dish irresistible.

Notes

  • Pick Fresh Artichokes: Choose tight, compact leaves with no brown spots for best flavor and texture.
  • Steam Before Grilling: Steaming softens the artichokes and reduces grilling time for tender results.
  • Marinate Twice: Apply marinade before grilling and baste during grilling for layered flavors.
  • Use a Grill Basket: If grill grates are wide, a grill basket helps hold the artichokes intact and makes flipping easier.
  • Avoid Overcooking: Grill just until artichokes have a slight bite to prevent dryness.
  • Storage: Refrigerate leftovers in an airtight container for up to 3 days. Avoid freezing as texture can become mushy.
  • Reheating: Warm gently in a pan over low heat or a warm oven; avoid microwaving to prevent rubbery texture.

Nutrition

Keywords: grilled artichokes, lemon artichokes, healthy side dish, vegan appetizer, summer grilling recipe, Mediterranean side

Find it online: https://eazyummy.com/the-easiest-grilled-artichokes-recipe-with-lemon/