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Twix Cheesecake

Twix Cheesecake
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This Twix Cheesecake is a rich and creamy dessert that perfectly blends the classic flavors of chocolate, caramel, and crunchy cookie crust with luscious cream cheese filling and chopped Twix bars. Easy to make with simple ingredients, it’s ideal for any occasion and guarantees a delightful treat that satisfies sweet cravings.

Ingredients

Scale

Crust

  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons salted butter, melted

Filling

  • 24 oz (680g) full-fat cream cheese, room temperature
  • 3/4 cup granulated sugar
  • 3 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy cream or sour cream
  • 3–4 Twix bars, chopped (reserve extra for garnish)

Instructions

  1. Prepare the Crust: Melt the salted butter and mix it thoroughly with the graham cracker crumbs until well combined. Press the mixture firmly into the bottom of a springform pan to create an even crust layer. Chill in the refrigerator while preparing the filling.
  2. Make the Cream Cheese Filling: Beat the room temperature cream cheese and granulated sugar together until smooth and creamy with no lumps. Add eggs one at a time, mixing well after each. Stir in vanilla extract and heavy cream or sour cream until the mixture is velvety and well combined.
  3. Add the Twix Bars: Gently fold chopped Twix pieces into the cream cheese filling, distributing them evenly while avoiding breaking down the candy bars to maintain crunch.
  4. Bake the Cheesecake: Pour the filling over the chilled crust and smooth the top with a spatula. Bake in a preheated oven at 325°F (160°C) for 50 to 60 minutes, until the edges appear set but the center is slightly jiggly, ensuring a creamy texture.
  5. Chill and Garnish: Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours or overnight to fully set. Before serving, garnish with additional chopped Twix and optional drizzles of caramel or chocolate sauce for extra indulgence.

Notes

  • Use room temperature cream cheese and eggs to avoid lumps and ensure a smooth filling.
  • Mix the batter just until combined to prevent air bubbles and cracks during baking.
  • Using a water bath while baking is optional but helps keep the cheesecake moist and prevents cracking.
  • Fully chill the cheesecake before slicing for clean and firm cuts.
  • Use fresh Twix bars for best texture; stale bars might become soggy and lose crunch.

Nutrition

Keywords: Twix Cheesecake, chocolate caramel cheesecake, creamy dessert, cheesecake with candy bars, indulgent cheesecake

Find it online: https://eazyummy.com/twix-cheesecake/