Print

Vanilla Chai Pumpkin Spice Latte Cupcakes

Vanilla Chai Pumpkin Spice Latte Cupcakes
Print Recipe

Vanilla Chai Pumpkin Spice Latte Cupcakes combine warm chai spices, creamy vanilla, and seasonal pumpkin for a moist, tender cupcake that captures the essence of cozy autumn mornings and festive celebrations. Easy to make and customizable with various frostings, these cupcakes are perfect for any fall occasion.

Ingredients

Scale

Wet Ingredients

  • 1 cup pumpkin puree
  • 2 large eggs
  • 1/2 cup oil or melted butter
  • 1/2 cup milk or latte concentrate
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1 3/4 cups all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons chai spices (blend of cinnamon, ginger, cardamom, cloves)
  • 1 teaspoon pumpkin spice blend

Instructions

  1. Prepare the Ingredients: Gather all ingredients at room temperature. Measure pumpkin puree, sugar, spices, and liquids for a smooth preparation.
  2. Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, salt, chai spices, and pumpkin spice blend to evenly distribute leavening and spices.
  3. Combine Wet Ingredients: In a separate bowl, beat eggs, sugar, oil or melted butter, vanilla extract, pumpkin puree, and milk or latte concentrate until smooth and well combined.
  4. Blend Wet and Dry: Gently fold the dry ingredients into the wet mixture, stirring just until combined to keep the batter tender and light; avoid overmixing to prevent density.
  5. Fill Cupcake Liners and Bake: Divide batter evenly into lined cupcake tins, filling each about two-thirds full. Bake at 350°F (175°C) for 18-22 minutes or until a toothpick inserted in the center comes out clean.
  6. Cool and Frost: Allow cupcakes to cool completely before frosting. Use cream cheese frosting, vanilla buttercream, or a latte-infused glaze for finishing.

Notes

  • Use fresh spices for best flavor and aroma.
  • Do not overmix the batter; mix until just combined to maintain fluffiness.
  • Ensure eggs and liquids are at room temperature for better texture.
  • Test cupcakes for doneness using a toothpick inserted in the center.
  • For deeper latte flavor, add a splash of strong brewed chai tea or espresso.

Nutrition

Keywords: vanilla chai pumpkin spice, latte cupcakes, pumpkin cupcakes, chai spice cupcakes, autumn dessert, fall baking, pumpkin spice, chai latte cupcakes

Find it online: https://eazyummy.com/vanilla-chai-pumpkin-spice-latte-cupcakes/