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Witch Hat Halloween Cookies

Witch Hat Halloween Cookies
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Whip up delightful Witch Hat Halloween Cookies that combine a buttery, crunchy base with playful spooky designs perfect for any Halloween celebration. This quick and easy recipe is ideal for beginners and seasoned bakers alike, featuring simple ingredients transformed into charming edible witch hats that add festive magic to your Halloween table.

Ingredients

Scale

Cookie Base

  • 2 1/2 cups all-purpose flour (or gluten-free flour blend for gluten-free version)
  • 1 cup unsalted butter, softened (or plant-based butter for vegan alternative)
  • 3/4 cup granulated sugar
  • 1 large egg (or egg replacer like flaxseed meal mixed with water for vegan option)
  • 1/2 teaspoon ground cinnamon (optional)
  • 1/4 teaspoon ground nutmeg (optional)

Decorations

  • Chocolate candies (such as Hershey’s Kisses, chocolate buttons, or mini peanut butter cups)
  • Frosting or icing (for attaching candies and adding decorative touches)
  • Sprinkles, edible glitter, colored icing (optional for personalizing designs)

Instructions

  1. Prepare the Dough: In a large bowl, cream together the softened butter and sugar until the mixture is light and fluffy. Beat in the egg, then gradually add the flour and optional spices, mixing until a smooth dough forms. Chill the dough briefly to make rolling easier and prevent sticking.
  2. Cut Out Cookie Bases: On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use a round cookie cutter to cut out circles, which will serve as the brims of the witch hats.
  3. Bake the Cookies: Place the cut circles onto a parchment-lined baking sheet. Bake in a preheated oven at 350°F (175°C) for 8-10 minutes, or until the edges turn lightly golden. Remove from the oven and allow the cookies to cool completely before decorating.
  4. Add the Hat Tops: Use frosting or icing as glue to attach an upside-down chocolate candy, such as a Hershey’s Kiss or chocolate button, at the center of each cookie brim to form the pointed top of the witch hat.
  5. Decorate and Personalize: Decorate the hats using colored icing, sprinkles, or edible glitter to add bands, faces, or other spooky designs. Allow decorations to set fully before serving or packaging.

Notes

  • Chill the dough before rolling to prevent sticking and ensure even cutting.
  • Use parchment paper on baking sheets for easier cleanup and to prevent sticking.
  • Make sure cookies are completely cooled before decorating to avoid melting or smudging icing.
  • Choose firm-shaped candies like chocolate kisses or mini peanut butter cups for hat tops to maintain structure.
  • Work quickly when applying frosting and decorations to ensure candies stay in place.

Nutrition

Keywords: Halloween cookies, witch hat cookies, festive cookies, Halloween treats, kid-friendly snacks, gluten-free cookies, spooky cookies

Find it online: https://eazyummy.com/witch-hat-halloween-cookies/